• 食品加工与技术    • 粮油加工     • 食品贮藏与保鲜     • 食品营养与安全     • 食品发酵与酿造     • 生物工程（TS类应用基础研究）     • 食品分析检测与溯源     • 食品成分提取与应用     • 专题综述

李艳坤, 张伟, 刘彦伶. 数据融合策略在食用油真实性鉴别中的研究与应用进展[J]. 轻工学报, 2024, 39(5): 50-59.
LI Y K, ZHANG W, LIU Y L. Research and application progress of data fusion strategy in authenticity identification of edible oil[J]. Journal of Light Industry, 2024, 39(5): 50-59.

李敏, 贺姗姗, 杨钰雯. 改良QuEChERS方法结合超高效液相色谱测定火腿肠中杂环胺类化合物[J]. 轻工学报, 2024, 39(5): 60-70.
LI M, HE S S, YANG Y W. Determination of heterocyclic aromatic amines in ham sausage by modified quEChERS method combined with ultra-high performance liquid chromatography[J]. Journal of Light Industry, 2024, 39(5): 60-70.

王晓, 吴洲, 王宏伟, 等. 基于深度学习和蛋白质语言模型的抗菌肽预测模型研究[J]. 轻工学报, 2024, 39(2): 12-18.
WANG X, WU Z, WANG H W, et al. Research on antimicrobial peptide prediction model based on deep learning and protein language model[J]. Journal of Light Industry, 2024, 39(2): 12-18.

李跑, 谭惠珍, 谢叔娥, 等. 基于近红外光谱技术有监督模式识别的青皮产地溯源分析[J]. 轻工学报, 2024, 39(2): 54-59.
LI P, TAN H Z, XIE S E, et al. Traceability analysis of Pericarpium Citri Reticulatae Viride origin based on near infrared spectroscopy technology and supervised pattern recognition[J]. Journal of Light Industry, 2024, 39(2): 54-59.

苑彬, 金慧, 骈琳, 等. 美拉德反应对食品品质与安全的影响及其产物检测研究进展[J]. 轻工学报, 2024, 39(2): 60-68.
YUAN B, JIN H, PIAN L, et al. A review of the impact of Maillard reaction on food quality and safety and the detection of its products[J]. Journal of Light Industry, 2024, 39(2): 60-68.

付海燕, 卢欢欢, 龙婉君, 等. 动物源食品中抗生素残留检测方法与研究进展[J]. 轻工学报, 2023, 38(6): 37-45.
FU H Y, LU H H, LONG W J, et al. Progress in the detection methods of antibiotic residues in animal derived food and research[J]. Journal of Light Industry, 2023, 38(6): 37-45.

李跑, 苏光林, 黎才婷, 等. 基于OMWTTFA 的豇豆多农药残留非靶向检测方法研究[J]. 轻工学报, 2023, 38(6): 46-51.
LI P, SU G L, LI C T, et al. A non-targeted detection method of multi-pesticide residues in cowpea based on OMWTTFA[J]. Journal of Light Industry, 2023, 38(6): 46-51.

余晶晶, 史莉莉, 刘雨欣, 等. COFs 材料磁固相萃取-HPLC-MS/ MS 法测定烘焙食品中两种主要晚期糖基化终末产物[J]. 轻工学报, 2023, 38(6): 52-61.
YU J J, SHI L L, LIU Y X, et al. Determination of two major advanced glycation end products in baked food using HPLC-MS/ MS based on COFs material magnetic solid phase extraction[J]. Journal of Light Industry, 2023, 38(6): 52-61.

伍永梅, 朱肖倩, 方娇, 等. 基于改进G-四链体DNA 酶的电化学适配体传感器构建及卡那霉素高灵敏检测[J]. 轻工学报, 2023, 38(6): 62-69.
WU Y M, ZHU X Q, FANG J, et al. Construction of electrochemical aptasensor for highly sensitive detection of kanamycin based on the improved G-quadruplex DNAzyme[J]. Journal of Light Industry, 2023, 38(6): 62-69.

赵汉卿, 王斌, 陈瑶, 等. 基于改进随机森林算法的薏苡仁产地溯源研究[J]. 轻工学报, 2023, 38(6): 70-77.
ZHAO H Q, WANG B, CHEN Y, et al. Research on geographical origin traceability of Coix seed based on a modified random forest algorithm[J]. Journal of Light Industry, 2023, 38(6): 70-77.

季宝成, 杨澜瑞, 韩雨, 等. 动物源性食品兽药多残留检测中基质净化与液相色谱-质谱联用技术研究进展[J]. 轻工学报, 2023, 38(5): 8-16.
JI B C, YANG L R, HAN Y, et al. Research progress on matrix purification combined with LC-MS method for the detection of veterinary drug residues in animal-derived foods[J]. Journal of Light Industry, 2023, 38(5): 8-16.

刘星洁, 侯娟, 田数, 等. 基于氧化香菇多糖金纳米簇复合物的电化学发光在腐胺检测中的应用[J]. 轻工学报, 2023, 38(5): 36-41,67.
LIU X J, HOU J, TIAN S, et al. Application of electrochemiluminescence based on oxidized lentinan Au nanocluster composites in the detection of putrescine[J]. Journal of Light Industry, 2023, 38(5): 36-41,67.

杨学冬, 韩丽君, 王榕, 等. 一种基于深度学习的苦味肽精准预测方法[J]. 轻工学报, 2023, 38(3): 11-16.
YANG X D, HAN L J, WANG R, et al. An accurate identification method of bitter peptides based on deep learning[J]. Journal of Light Industry, 2023, 38(3): 11-16.

孟克迪, 张国治, 王赵改, 等. 基于GC-IMS联用技术分析不同干燥方式对香椿挥发性成分的影响[J]. 轻工学报, 2023, 38(3): 25-34.
MENG K D, ZHANG G Z, WANG Z G,et al. Effect of different drying methods on the volatile components of Toona sinensison GC-IMS[J]. Journal of Light Industry, 2023, 38(3): 25-34.

赵甜甜, 张国治, 王赵改, 等. 两种市售香椿茶主要活性成分、抗氧化活性及挥发性成分的对比分析[J]. 轻工学报, 2023, 38(3): 35-45.
ZHAO T T, ZHANG G Z, WANG Z G,et al. Comparative analysis of main active components, antioxidant activity and volatile compounds of two commercial Toona sinensis tea[J]. Journal of Light Industry, 2023, 38(3): 35-45.

杨学冬, 韩丽君, 王榕, 等. 一种基于深度学习的苦味肽精准预测方法[J]. 轻工学报, 2023, 38(3): 11-16.
YANG X D, HAN L J, WANG R, et al. An accurate identification method of bitter peptides based on deep learning[J]. Journal of Light Industry, 2023, 38(3): 11-16.

叶惠萍, 曾晓房, 白卫东, 等. 红烧乳鸽中11种极性杂环胺的UHPLC-Q-Orbitrap HRMS检测[J]. 轻工学报, 2023, 38(2): 56-62.
YE H P, ZENG X F, BAI W D, et al. Determination of 11 polar heterocyclic aromatic amines in braised squab by UHPLC-Q-Orbitrap HRMS[J]. Journal of Light Industry, 2023, 38(2): 56-62.

武丰龙, 崔艳英, 张志锋, 等. 生物标志物检测方法的研究进展[J]. 轻工学报, 2022, 37(5): 50-60. 
WU F L, CUI Y Y, ZHANG Z F, et al. Research progress of methods for biomarker detection[J]. Journal of Light Industry, 2022, 37(5): 50-60.

李敏, 徐东明, 杨钰雯, 等. 离子液体双水相体系结合UPLC检测食醋中杂环胺的方法[J]. 轻工学报, 2022, 37(4): 26-33.
LI M, XU D M, YANG Y W, et al. A method for determination of heterocyclic aromatic amines in vinegar by ionic liquid aqueous two-phase extraction coupled with UPLC[J]. Journal of Light Industry, 2022, 37(4): 26-33.

岳晓月, 李妍, 周子君, 等. 荧光传感分析法在抗生素残留检测中的应用研究进展[J]. 轻工学报, 2022, 37(4): 41-48,57.
YUE X Y, LI Y, ZHOU Z J,et al. Research progress on the fluorescent sensing detection methods for the detection of antibiotic residues[J]. Journal of Light Industry, 2022, 37(4): 41-48,57.

相启森, 董闪闪, 郑凯茜, 等. 大气压冷等离子体在食品农药残留和真菌毒素控制领域的应用研究进展[J]. 轻工学报, 2022, 37(3): 1-9.
XIANG Q S, DONG S S, ZHENG K X, et al. Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins[J]. Journal of Light Industry, 2022, 37(3): 1-9.

胡金强,丁慧敏,詹丽娟,等. 食源性致病菌多重PCR 检测技术建立及其应用[J]. 轻工学报, 2022,37(1):12-19.
HU J Q,DING H M,ZHAN L J,et al. Development and application of multiplex PCR detection techniques for foodborne pathogenic bacteria[J]. Journal of Light Industry, 2022,37(1):12-19.

高薇,王秀,李见春,等. 基于HPLC 指纹图谱与多元统计分析的太平猴魁产地判别方法[J]. 轻工学报, 2022,37(1):33-39.
GAO W,WANG X,LI J C,et al. Origin discrimination of Taiping Houkui based on HPLC fingerprints and multivariate statistical analysis[J]. Journal of Light Industry, 2022,37(1):33-39.

曾庆培, 刘琳, 谢静雯, 等. 烤制鸡翅根加工过程中病原微生物的菌相分析及溯源[J]. 轻工学报, 2021, 36(2): 10-16.
ZENG Q P, LIU L, XIE J W, et al. Microflora analysis and traceability of pathogenic microorganisms during the processing of roasted chicken wing roots[J]. Journal of Light Industry, 2021, 36(2): 10-16.

王宏伟, 许可, 张艳艳, 等. 淀粉老化的影响因素及其检测技术研究进展[J]. 轻工学报, 2021, 36(1): 17-29.
WANG H W, XU K, ZHANG Y Y, et al. An review on the factors affecting starch retrogradation and progress in detecting techniques[J]. Journal of Light Industry, 2021, 36(1): 17-29.

都炳强, 张志毅, 赵晓磊, 等. 分子印迹光子晶体技术在食品检测中的应用研究进展[J]. 轻工学报, 2020, 35(6): 16-26.
DU B Q, ZHANG Z Y, ZHAO X L, et al. Research progress in the application of molecularly imprinted photonic crystal technology in food detection[J]. Journal of Light Industry, 2020, 35(6): 16-26.

孟君, 郭全海, 曹汉青, 等. 4种常见中药材中Ca、Fe、Zn、Cu、Mn含量测定与分析[J]. 轻工学报, 2020, 35(5): 1-6.
MENG J, GUO Q H, CAO H Q, et al. Content determination and analysis of Ca,Fe,Zn,Cu,Mn in four common Chinese herbal medicines[J]. Journal of Light Industry, 2020, 35(5): 1-6.