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章征程, 柴志顺, 辛永康, 等. 微生物在国产雪茄烟叶原料生产过程中的应用研究进展[J]. 轻工学报, 2024, 39(1): 64-72.
ZHANG Z C, CHAI Z S, XIN Y K, et al. Research progress on the application of microorganisms in the production process of domestic cigar tobacco leaves[J]. Journal of Light Industry, 2024, 39(1): 64-72.

黄阔, 朱贝贝, 叶长文, 等. 雪茄烟叶工业发酵过程中霉变对真菌群落结构的影响研究[J]. 轻工学报, 2024, 39(1): 73-78,96.
HUANG K, ZHU B B, YE C W, et al. The effect of mold on the fungal community structure during the industrial fermentation of cigar tobacco leaves[J]. Journal of Light Industry, 2024, 39(1): 73-78,96.

赵亮, 王硕立, 赵曦, 等. 国内外典型茄衣烟叶常规化学成分和中性致香物质关键性差异指标研究[J]. 轻工学报, 2024, 39(1): 79-86.
ZHAO L, WANG S L, ZHAO X, et al. Study on the key differences indexes of conventional chemical constituents and neutral aromatic substances in domestic and foreign typical wrapper tobacco leaves[J]. Journal of Light Industry, 2024, 39(1): 79-86.

杨淋, 刘路路, 姬凌波, 等. 两种雪茄烟分段烟气香气成分及香气特征差异分析[J]. 轻工学报, 2024, 39(1): 87-96.
YANG L, LIU L L, JI L B, et al. Differential analysis of aroma compounds and aroma profiles of segmented smoke of two types of cigar[J]. Journal of Light Industry, 2024, 39(1): 87-96.