• 食品加工与技术    • 粮油加工     • 食品贮藏与保鲜     • 食品营养与安全     • 食品发酵与酿造     • 生物工程（TS类应用基础研究）     • 食品分析检测与溯源     • 食品活性成分及功能     • 生物质材料加工与应用    • 专题综述

杨鹏飞, 吴薇, 孙海峰, 等. 基于GC-MS结合多元统计的2种工艺提取脐橙挥发性成分差异分析[J]. 轻工学报, 2025, 40(4): 1-9.
YANG P F, WU W, SUN H F, et al. Analysis of the differences in volatile components of navel oranges extracted by two processes based on GC-MS combined with multivariate statistics[J]. Journal of Light Industry, 2025, 40(4): 1-9.

蒋纬, 胡颖, 朱振元. 阳荷多糖提取工艺优化及其生物活性研究[J]. 轻工学报, 2025, 40(4): 10-19.
JIANG W, HU Y, ZHU Z Y. Optimization of extraction process and evaluation of biological activities of polysaccharides from Zingiber striolatum[J]. Journal of Light Industry, 2025, 40(4): 10-19.

徐愉聪, 何圣琪, 栾宏伟, 等. 硒代蛋氨酸对珍珠龙胆石斑鱼肌原纤维蛋白体外消化特性的影响[J]. 轻工学报, 2025, 40(4): 20-29.
XU Y C, HE S Q, LUAN H W, et al. Effects of selenomethionine on the in vitro digestibility of myofibrillar proteins in pearl gentian grouper[J]. Journal of Light Industry, 2025, 40(4): 20-29.

雷月馨, 程张晨, 陈瑾, 等. 不同大麦多酚的抗氧化及降脂能力差异研究[J]. 轻工学报, 2025, 40(4): 30-40.
LEI Y X, CHENG Z C, CHEN J, et al. Study on the differences in antioxidant and lipid-lowering activities of different barley polyphenols[J]. Journal of Light Industry, 2025, 40(4): 30-40.

宋丽军, 龙勇益, 李中旭, 等. 5种新疆特色植物色素的理化特性及其降解动力学研究[J]. 轻工学报, 2023, 38(3): 1-10.
SONG L J, LONG Y Y, LI Z X, et al. Physicochemical properties and degradation kinetics of five Xinjiang characteristic plant pigments[J]. Journal of Light Industry, 2023, 38(3): 1-10.

张晗, 周利琴, 刘志国, 等. 超临界CO2萃取富硒百香果籽油的工艺研究[J]. 轻工学报, 2023, 38(3): 46-54.
ZHANG H, ZHOU L Q, LIU Z G, et al. Optimization of extraction of Selenium enriched passion fruit seed oil with supercritical CO2 extraction technology[J]. Journal of Light Industry, 2023, 38(3): 46-54.

汪雪莲, 冯慧祥, 薛世华, 等. 绿茶茶末多酚的提取、鉴定及其生物活性研究[J]. 轻工学报, 2022, 37(6): 58-67. 
WANG X L, FENG H X, XUE S H, et al. Extraction,identification and bioactivities of polyphenols from green tea dust[J]. Journal of Light Industry, 2022, 37(6): 58-67.

庄姗姗,刘袆帆,张沁铭,等. 柚子幼果精油的提取及其抗氧化活性研究[ J]. 轻工学报,2022,37(2):51-58.
ZHUANG S S,LIU H F,ZHANG Q M,et al. Study on extraction and antioxidant activity of essential oil from grapefruit fruitlet[J]. Journal of Light Industry,2022,37(2):51-58.

刘兴丽, 丁江涛, 何基宏, 等. 无麸质马铃薯馒头挥发性风味化合物HS-SPME萃取条件优化与应用[J].轻工学报,2021, 36(3): 1-11.
LIU X L,DING J T,HE J H,et al.Optimization and application of HS-SPME extraction conditions of volatile flavor compounds from gluten-free potato steamed bread[J]. Journal of Light Industry, 2021, 36(3): 1-11.

李艳, 宁厚齐, 李迎秋. 海藻渣中岩藻聚糖硫酸酯提取工艺优化[J]. 轻工学报, 2020, 35(6): 9-15.
LI Y, NING H Q, LI Y Q. Optimization of extraction process of fucoidan sulfate from seaweed residue[J]. Journal of Light Industry, 2020, 35(6): 9-15.

宋丽丽, 李科娜, 杨旭, 等. 小黄姜精油提取工艺优化、成分分析及其生物活性研究[J]. 轻工学报, 2020, 35(5): 7-15.
SONG L L, LI K N, YANG X, et al. Study on the optimization of extraction process,composition analysis and biological activity of essential oil from Zingiber officinale Roscoe[J]. Journal of Light Industry, 2020, 35(5): 7-15.

卢艳慧, 李迎秋. 带鱼蛋白酶解工艺条件的响应面优化[J]. 轻工学报, 2020, 35(4): 23-33.
LU Y H，LI Y Q. Response surface optimization of proteolysis technological conditions of hairtail[J]. Journal of Light Industry, 2020, 35(4): 23-33.

柳芬芳, 李迎秋. 绿豆蛋白提取工艺的响应面法优化[J]. 轻工学报, 2020, 35(2): 7-16.
LIU F F, LI Y Q. Optimization of protein extraction from mung bean using response surface methodology[J]. Journal of Light Industry, 2020, 35(2): 7-16.